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Daytime Baker/Deli Cook Clerk

Springfield Food Co-op
Springfield, VT Full Time | Part Time
POSTED ON 7/6/2026
AVAILABLE BEFORE 10/31/2026

Overview
We are seeking a reliable, positive, and versatile daytime baker/cook. We have one full time and one part time position available. If you love food, crave a great work-life balance, and thrive in both independent and team enviroments, we want to meet you!

What We Offer:

  • No night shifts: reclaim your evenings and enjoy a true dayetime schedule.
  • Schedule flecibility: High flexibility to fit your lifestlye and availability.
  • Great Enviroment: A supportive, collective, and energetic workplace.

Key Responsiblities:

  • Prepare and bake daily goods.
  • Cook daytime menue items efficiently.
  • Maintain a cleak kitchen workplace.
  • Work independently on tasks.
  • Collaborate smoothly with the team.

Duties

  • Prepare and bake a variety of baked goods, including cakes, pastries, and bread, ensuring high standards of presentation and taste
  • Decorate cakes and pastries with precision using cake decorating techniques to create visually appealing products
  • Assist in food preparation for deli items such as sandwiches, salads, and cold cuts, maintaining freshness and quality
  • Package baked goods and deli products efficiently for retail display or takeout orders
  • Maintain the cleanliness and organization of the bakery and deli areas in compliance with food safety standards
  • Provide excellent customer service by assisting shoppers with product selection, answering questions about ingredients or recipes, and processing transactions
  • Support food production tasks such as slicing meats, assembling catering orders, and managing inventory levels

Qualifications

  • Reliability: Show up on time and ready to succeed
  • Great attitude: You bring positive energy to the kitchen
  • Adaptability: You can switch easily between baking and cooking
  • Autonomy: You can manage your time well when working alone
  • Knowledge of food handling safety procedures and sanitation standards
  • Experience with packaging baked goods and deli products efficiently
  • Ability to work in a fast-paced environment while maintaining quality standards
  • Customer service experience demonstrating friendly communication and teamwork skills

Pay: $16.00 - $18.00 per hour

Benefits:

  • Employee discount
  • Paid time off

Work Location: In person

Salary : $16 - $18

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