What are the responsibilities and job description for the Cook position at Springfield Assisted Living?
Cook:
Job Summary Prepares and cooks meals and maintains standards of kitchen cleanliness.
Essential Functions
- Prepares food in a timely manner at specified meal times, according to the menu in a safe, sanitary manner under the direction of the dining services manager.
- Ensures proper preparation, portioning, and serving of foods according to standardized recipes.
- Follows procedures for sanitation, safety, and cleaning schedules.
- Follows specific cleaning procedures and storage of all dishes, utensils, and cooking equipment.
- Ensures all food in refrigerator, freezer, and dry storage are labeled and dated.
- Oversees proper food handling to prevent contamination, increase quality and reduce cost.
- Suggests menu or recipe changes to utilize leftovers and other supplies.
*This job description represents an overview of the cook's responsibilities. It is not intended to be a comprehensive list of responsibilities. An associate should perform all duties assigned by his or her supervisor.
Knowledge and Skills: Has an overall understanding of the work environment and process. Has working knowledge of the organization.
Job Type: Full-time
Pay: From $14.00 per hour
Benefits:
- Dental insurance
- Disability insurance
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
- 8 hour shift
Ability to commute/relocate:
- Springfield, OH 45503: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Restaurant experience: 1 year (Preferred)
Work Location: In person
Salary : $14