What are the responsibilities and job description for the Cook position at Spring Oak Management?
Spring Oak is proud to be recognized as a "Great Place to Work" our motto is "Welcome to the Family" We believe in creating a warm welcoming, and uplifting environment where residents and staff celebrate life and wellness to the fullest. If you share our passion for senior care.
Responsibilities:
Prepare food daily as outlined on the menu.
Assist with menu planning, review and adjust menus with supervisor to accommodate changes.
Identify food and supplies that are needed.
Maintain a written inventory.
Maintain a clean, orderly and safe kitchen environment.
Ensure proper handling, labeling and storage of food on the plate before serving.
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- Prepare food daily as outlined on the menu.
- Assist with menu planning, review and adjust menus with supervisor to accommodate changes.
- Identify food and supplies that are needed.
- Maintain a written inventory.
- Maintain a clean, orderly and safe kitchen environment.
- Ensure proper handling, labeling and storage of food on the plate before serving.
- Part-time 6:00 AM – 2:00 PM 12:00 PM – 8:00 PM
Why Join Spring Oak?
Spring Oak offers a competitive salary, benefits package, and a supportive work environment. We are a family-owned and operated company, and we take pride in the family-like atmosphere we create for our employees.
"Great Place to Work" Certified April 2025-April 2026
401(K) Company Match
Health, Dental, & Vision Insurance
Paid time Off (PTO)
Salary : $17