What are the responsibilities and job description for the Bartender position at Spring lake Golf Club?
Description:
Spring Lake Golf Club in Spring Lake, New Jersey is excited to announce the career opportunity of a full-time and/or part-time Bartender for our property. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.
Expectations:
We are looking for an individual who has a strong work ethic and enthusiasm to learn. We also require that the candidate have a positive attitude and the willingness to put in the time to learn. Candidates must display a professional attitude towards members and employees at all times. At Spring Lake Golf Club, we assure that our program will be a learning experience for the individual, and will teach all possible jobs relating to Food and Beverage and Special Events.
Key Responsibilities of the Bartender:
- Stocks bar, mixes, and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records.
- Speaks to members and guests in a welcoming and professional manner.
- Maintains inventory control through conscientious use and careful monitoring of all food and beverage products and communicates with management in a timely manner when supplies are needed.
- Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management.
- Communicates guest requests and concerns to the Department Manager.
- Performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking.
- Knowledge in our point of sales system.
- Reviews banquet schedule for changes, calendar of events, and special events.
- Serves catered parties from service or portable bars.
- Takes food orders and serves meals to guests, following the service standards of the club.
- Incorporates safe work practices in job performance.
- Performs other duties as required.
Minimum Qualifications for the Bartender:
- High school diploma or general education degree (GED); and one year of bartending experience and/or training; or equivalent combination of education and experience.
- Must be at least 21 years of age or older to meet state age requirements to serve alcohol.
Other Qualifications:
- Possesses knowledge of cocktail recipes and wine varieties.
- Alcohol Awareness Training/TIPS Certified
- Ability to stand for 8 hours
- Ability to lift 50 lbs
- Regular and reliable attendance
Job Types: Full-time, Part-time, Seasonal
Work Location: In person