Dietary Manager

Dietary Manager

Schedules:

• Exempt Full Time

Compensation:

• $67,000 to $76,000 annually Benefits (Vision, Medical, Dental, 401K, Paid Time Off, Family Leave)

We’re looking for a Dietary Manager who is excited to join our passionate, authentic, and courageous team. Our ideal candidate is an energetic, compassionate leader who inspires their team and manages kitchen operations with organization and care. They understand the importance of nutrition in recovery and uphold the highest standards of food service.

Responsibilities:

• Direct Food Service Department to prepare family-style meals that meet FDA Food Code standards

• Plan and post staff schedules, manage labor budget

• Ensure menu is reviewed and approved by registered dietitian annually

• Maintain health department inspection compliance

• Oversee housekeeping and sanitation procedures

• Manage inventory, vendor bids, and kitchen supplies

• Train and supervise kitchen staff, including hiring and performance management

• Develop and maintain emergency and safety protocols

• Coordinate with Executive Director and families on food planning

• Perform other duties as assigned

Qualifications:

• High School diploma or equivalent; culinary training or experience preferred

• Demonstrated experience as a chef with supervisory and management skills

• Safe-Serve Sanitation training certificate required

• Commitment to drug-free lifestyle and responsible alcohol use

We respect the time and energy it takes to apply for the next step on your career path, so we will make every effort to contact you quickly after receiving your application. Thank you for your consideration and interest in working with us.