What are the responsibilities and job description for the Team Member position at Spring Creek Restaurants?
Spring Creek Barbeque
Job Description
Day Time TEAM MEMBER
- A Spring Creek Barbeque Team Member has fun in a fast-paced, high energy environment, where everyone on the team works hard and works together to ensure that Every Guest Leaves Happy. We are a family-owned buffet style restaurant serving delicious Texas-Style barbeque for over 38 years. No experience is necessary. We are looking for energetic individuals with great attitudes.
- HOURS
- M-F (5-days a week).
- Generally 9AM to 5PM. Different shift times may be offered and discussed during the interview process.
- Hourly positions include:
- Cashier
- Take-Out
- Busser
- Dishwasher
- Service Line/Pantry
- Bread/Host
- Meat Cutter
- Cook
- Minimum Qualifications include but are not limited to:
- Must be at least sixteen (16) years of age.
- No visible tattoos.
- No Beards.
- All positions require being on your feet.
- Some qualities of a successful team member include:
- Big smile
- High energy
- Great Attitude
- Team Player