What are the responsibilities and job description for the Prep Cook position at Spring Creek Restaurants?
Prep Cooks work in a team-oriented, high-volume, fast-paced, guest-centric environment to Far Exceed Expectations Daily for our Guests.
Key Responsibilities:
- Ability to handle knives
- Ability to operate kitchen equipment
- Assist Line Cooks and Pantry when necessary with food preparation
- Continually maintain a clean, safe and sanitary Prep Area, Walk-In Cooler and Freezer
- Follow prep list
- Label food and ensure proper rotation (FIFO)
- Prepare every food item to recipe
- Properly clean and maintain equipment
- Supply and assist Line Cooks and Pantry in maintaining proper levels
Personal Requirements:
- Report to work as scheduled, on time, well-groomed and dressed in proper uniform.
- Must have upbeat, outgoing and positive attitude
- Ability to work positively in a fast-paced environment
- Excellent verbal communication and interpersonal skills
- Ability to work effectively within a team
- Ability to be on your feet and alert for extended periods of time
- Ability to lift up to 50 lbs. as needed
- Continuous use of hands and arms
- Continuous bending, reaching and twisting