What are the responsibilities and job description for the Manager position at Spring Creek Restaurants?
- At Spring Creek Barbeque we are looking for career minded managers that are looking for advancement and growth and that like to have fun in a fast-paced, high energy environment, where everyone on the team works hard and works together to ensure that Every Guest Leaves Happy.
- For over 40 years, Spring Creek Barbeque has been one of Texas’ best and most popular barbeque restaurant concepts. We started in 1980, with authentic family recipes for great barbeque, along with a vision of what casual family dining should be. We are a growing and dynamic company, with great opportunities for dedicated and energetic managers.
We have opportunity for managers at all levels…all the way from entry level to seasoned veterans.
- We offer: Competitive Salary, Health, Dental, Vision, Life Insurance, 401K, and Paid Time Off.
- You can expect a 10-11 week training program that will prepare you for future success in the company.
- We have friendly operational hours (11-9 all week)
- Managers will typically work 50-55 hour work weeks with two consecutive days off.
Come and experience what it is like to be a part of a growing family-owned company that partners with the community and serves delicious barbeque to some of the best customers to be found anywhere.
EQUAL OPPORTUNITY EMPLOYER