What are the responsibilities and job description for the Manager-Mexican Inn position at Spring Creek Restaurants?
Mexican Inn Café Manager
- At Mexican Inn Cafe we are looking for career minded managers that are looking for advancement and growth and that like to have fun in a fast-paced, high energy environment, where everyone on the team works hard and works together to ensure that Every Guest Leaves Happy.
- For over 80 years, Mexican Inn has been one of Fort Worth’s best and most popular Tex-Mex restaurant concepts. We started in 1936, with authentic family recipes for great Tex-Mex, along with a vision of what casual family dining should be. We are a growing and dynamic company, with great opportunities for dedicated and energetic managers.
We have opportunity for managers at all levels…all the way from entry level to seasoned veterans.
- We offer: Competitive Salary, Health, Dental, Vision, Life Insurance, 401K, and Paid Time Off.
- You can expect a 6-10 week training program that will prepare you for future success in the company.
- We have friendly operational hours (11-9 Sunday thru Thursday and 11-10 Friday and Saturday).
- Managers will typically work 50-55 hour work weeks with two consecutive days off.
Come and experience what it is like to be a part of a growing family-owned company that partners with the community and serves delicious barbeque to some of the best customers to be found anywhere.