What are the responsibilities and job description for the Front of House Manager position at Spread Eagle Tavern & Inn?
Supervise and schedule all FOH staff, including servers, bussers, bartenders and housekeepingOversee and preform daily opening and closing operationsManager of all beverage inventory, purchasing and control (hot and cold) - beer, wine, spirits, coffees, teasEnsure breakfast, lunch and dinner service to customersOversee overnight guest accommodations and serviceSupport special event and outside catering functionsMaintain highest standards of cleanliness throughout facilities and propertiesServe as point of contact for facilities maintenance, including buildings and properties, hvac, utilities, etc.Be "hands on" manager in charge of all front of house services to customerManage to budgetary goals - labor cost, operating cost, net bottom line costs - metrics to achieve bonuslink to our Facebook page for more details: https://www.facebook.com/spreadeagletavernCompany DescriptionPrivately owned and operated - FOH Mgr will report directly to owner
Salary : $50,000 - $60,000