What are the responsibilities and job description for the 7232 Lead Food Service Assistant I - Spottsville position at Spottsville Elementary School?
BASIC FUNCTION: Plan, organize and lead food service operation at an assigned school site; train, assign and provide work direction to assigned personnel.
KNOWLEDGE OF:
- Basic operations of a school cafeteria.
- Principles and methods of quantity food service preparation, serving and storage.
- Standard kitchen equipment, utensils and measurements.
- Methods of computing food quantities required by weekly or monthly menus.
- Sanitation and safety practices related to transporting and serving food.
- Principles of nutrition.
- Record-keeping techniques.
- Principles of training and providing work direction.
- Interpersonal skills using tact, patience and courtesy.
ABILITY TO:
- Plan, organize and oversee food service operations at an assigned school site.
- Estimate food quantities and requisition proper amounts for economical food service.
- Prepare nutritious and appetizing food in quantity as necessary.
- Operate standard cafeteria equipment and appliances.
- Maintain records and prepare reports.
- Add, subtract, multiply and divide quickly and accurately.
- Understand and follow oral and written directions.
- Work independently with little direction.
- Establish and maintain cooperative and effective working relationships with others.
- Meet schedules and time lines.
- Train and provide work direction to others.
- Communicate effectively both orally and in writing.
- Lift heavy objects.
EDUCATION REQUIREMENTS: Must be at least 18 years of age, supply proof of a high school diploma or GED and have two years Food Service experience.
OTHER REQUIREMENTS: a physical exam, TB risk assessment, CAN check, drug screen and a state/national criminal background check.
This position will be 7 hrs per day, 185 days per year.
Note: Preference will be given to internal applicants.
Salary : $14 - $20