What are the responsibilities and job description for the Cook - Fort Bend Epicenter position at sportadvisory?
COOK - Fort Bend Epicenter
FBE SFM, LLC
LOCATION: Rosenberg, TX
DEPARTMENT: FOOD & BEVERAGE
REPORTS TO: FOOD & BEVERAGE MANAGER
STATUS: PART-TIME (NON-EXEMPT)
ABOUT THE COMPANY:
Fort Bend is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Rosenberg, TX. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.
Fort Bend Epicenter is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies company. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.
SFC has been awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.
POSITION SUMMARY:
The Cook will provide quality service as well as consistent products. This position will assist the kitchen staff with the daily upkeep of the facility's kitchen(s) in catering and food & beverage.
PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:
- Cook and prepare food
- Serves food in proper pre-determined portion sizes and at the correct temperature
- Maintains appearance of all equipment and serving counters
- Maintains inventory in the stock room
- Cleans kitchen area before and after business hours
- Scrubs, sanitizes, and stores pots and pans, utensils, and dishes
- Performs other related duties as required
- Assists in venue distribution/warehouse operations including inventory, receiving, purchase order tracking, clean-up, transfers, and minor equipment maintenance
- Additional tasks assigned by management
MINIMUM QUALIFICATIONS:
- Understand and follow both oral and written instructions
- Must be at least 21 years of age
- Ability to communicate in a positive, friendly manner with patrons
- Must be able to work a flexible schedule (e.g., nights, weekends, holidays, and long hours) and regular attendance is necessary
- Must have excellent interpersonal skills, problem-solving skills and be a team player
WORKING CONDITIONS AND PHYSICAL DEMANDS:
- Must be able to lift 50 pounds waist high
- The employee is occasionally required to climb or balance; stoop, kneel, crouch, or crawl
- The employee is exposed to cleaning chemicals that must be handled with extreme caution
- While performing the duties of this job, the employee may work in outside weather conditions and can be exposed to hot, wet, and humid conditions
- Significant standing, walking, lifting, carrying, pushing, and/or pulling
- Will be required to operate a computer
- Facility has intermittent noise