What are the responsibilities and job description for the Concessions Team Member - Travis Fields At Midtown Park position at sportadvisory?
Food & Beverage Team Member - Travis Fields At Midtown Park
TFMP SFM, LLC
LOCATION: Bryan, TX
DEPARTMENT: FOOD & BEVERAGE
REPORTS TO: GENERAL MANAGER
STATUS: PART-TIME
ABOUT THE COMPANY:
Travis Fields at Midtown Park is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Bryan, TX. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.
Travis Fields at Midtown Park is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) company. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.
SFC has been awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.
PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:
- Assist customers as needed with outstanding customer service
- Operate an electronic cash register and credit card machine
- Perform basic mathematical computations
- Balance drawer and manage daily income
- Communicate with the public in a tactful, polite, and friendly manner
- Clean concession areas and tables; assist in preparing and serving food items; fill condiment containers
- Pick up dishes, glasses, eating utensils, and trash in dining and concession areas
- Scrape and rinse dishes, load dishwasher and operate dishwashing machine; wash dishes, carts, pots, pans, and equipment
- Take and record temperature of food to ensure proper temperature controls in the transportation of food
- Assist in unloading, lifting, and carrying food and supplies from trucks and storage areas, and place them in designated areas
- Alert management immediately for the following incidences: suspicious acting persons, intoxicated individuals, children with no adults, etc.
- Alert management immediately regarding mistake or adjustment to the cash drawer
MINIMUM QUALIFICATIONS:
- Must be at least 16 years of age
- Must be able to work weekends, nights, and holidays
- Prior experience operating a cash register and balancing a cash drawer
- Ability to communicate in a positive, friendly manner with patrons
- One year of customer service experience with general public preferred
WORKING CONDITIONS AND PHYSICAL DEMANDS:
- Must be able to lift 40 lbs. waist high
- Will be required to stand for extended periods of time
- Able to enter information on computers
- Must comply with safety and health code standards
- Good personal hygiene
- Facility has intermittent noise
- Must wear proper uniform
PREFERRED:
- Current Food Handlers Card
- CPR/First Aid Certified
- 1 years of experience in food service environment