What are the responsibilities and job description for the Line Cook position at SPLASHDOWN BEACH WATERPARK?
SplashDown Beach, America’s Biggest Little Water Park located in Fishkill, NY, is seeking experienced line and prep cooks. Candidates must be able to work efficiently in a fast paced food stand, preparing food orders for an average of 2000 guests daily. Must possess a strong work ethic and sense of pride, and the ability to follow established standard recipes. Be a strong team player who works in conjunction and cohesively with others and under the direction of the Food & Beverage Director.
Responsibilities:
- Create delicious food and garnish to impress guests and create memorable dining experiences
- Ensure all food is served in a safe and timely manner
- Prepare components of each dish on our menu consistently using established recipes
- Memorize and utilize serving portion sizes and all basic meal prep procedures
- Ensure that the kitchen, all food prep areas, and all food storage areas exceed sanitation standards
- Collaborate with team to portion prep for upcoming shifts
- Constantly monitor product freshness
- 1 year(s) of demonstrated cooking and kitchen experience in a fast paced culinary environment
- Strong production skillset and impeccable sanitation and safety standards
- Safe Food Handling Certification preferred
- Ability to work on your feet throughout the day and ability to lift 50 pounds at a time on a regular basis
- Strong work ethic, adept at multitasking, and a true team player
- Must be able to effectively communicate and understand English
- Must be 18 years of age or older
- Flexible Schedule; must be available a minimum of 5 days a week, prepared to work weekends and holidays
Salary : $20