Prep Cook

Job Overview

• Position Title: Prep Cook
• Department: Kitchen / Culinary
• Employment Type: Full-time / Part-time
• Reports To: Head Chef, Kitchen Manager, or General Manager

As outlined by ZipRecruiter Prep Cook Job Description Sample Template, “Prep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons.”, as noted by Indeed.Key Responsibilities

• Food Preparation: Wash, peel, chop, slice, and dice fruits, vegetables, and meats according to chef specifications.
• Ingredient Management: Measure and mix ingredients, create dressings, and stock stations before service hours.
• Labeling and Storage: “Labeling and stocking all ingredients on easily accessible shelves.” -- [Indeed]. Ensure all items are dated and rotated to maintain absolute freshness.
• Kitchen Sanitation: “Maintain the cleanliness and organization of prep stations and kitchen tools.” -- [Gusto]. Wash cookware, take out trash, and wipe down surfaces.
• Inventory Tracking: Monitor stock levels and report shortages to the kitchen manager.

Qualifications and Skills

• Experience: 0 to 1 year of commercial kitchen experience (preferred but not always required).
• Certifications: Valid local Food Handler Certification (e.g., NM Food Handler Card).
• Physical Stamina: Ability to stand for 8-hour shifts and lift up to 30–50 pounds regularly.
• Pace: Thrives in a fast-paced environment with strong attention to detail and food safety guidelines.

Job Types: Part-time, Full-time

Pay: From $13.00 per hour

People with a criminal record are encouraged to apply

Experience:

• Cooking: 1 year (Preferred)
• Restaurant Experience: 1 year (Preferred)

Work Location: In person

Salary : $13