What are the responsibilities and job description for the Sommelier position at Spicy Hospitality Group?
Location: Tribeca, New York
Concept: Tanaka New York
Target Start: October 2026
Join the opening team behind one of New York’s most anticipated Japanese restaurant openings. From Ginza to Tribeca, Tanaka New York brings the world of Nikuya Tanaka to New York through an intimate Wagyu omakase counter and à la carte dining room showcasing exceptional Japanese Wagyu, seasonality, and Japanese technique.
The Role
Tanaka New York is seeking an experienced Sommelier to help shape the beverage experience across both the omakase counter and dining room. Working closely with the Spicy Hospitlaity Group Beverage Director, culinary and management teams, the Sommelier will guide guests through a thoughtful wine and sake program designed to complement the depth and progression of Tanaka’s cuisine. We’re looking for serious beverage knowledge paired with an approachable, intuitive style of hospitality.
Responsibilities
- Lead wine and sake service throughout Tanaka
- Guide guests through thoughtful selections based on their preferences and menu choices
- Support beverage pairings for the Wagyu omakase experience
- Develop a deep understanding of Tanaka’s Wagyu sourcing, preparations, ingredients, and seasonal menus
- Maintain expert knowledge of the complete wine and sake program
- Assist with purchasing, inventory, receiving, cellar organization, and cost controls
- Maintain proper wine storage and service standards
- Lead staff tastings and ongoing beverage education
- Work closely with culinary leadership as menus evolve
- Support special dinners, winemaker events, sake programming, and private experiences
- Build relationships with guests and develop a strong base of returning wine clientele
- Maintain accurate knowledge of producers, vintages, regions, and availability
Ideal Candidate
- 5 years of Sommelier or comparable fine-dining wine experience
- Strong knowledge of Old and New World wine
- Sake knowledge strongly preferred
- CMS, WSET, or equivalent wine education preferred but not required
- Experience with Japanese cuisine, omakase, Wagyu, or Michelin-level dining is highly valued
- Excellent communication and guest-service skills
- Ability to make sophisticated beverage recommendations approachable and personal
- New York City fine-dining experience preferred
Pay: $17.00 - $34.00 per hour
Work Location: In person
Salary : $17 - $34