Sanitation Associate

Spiceology is the fastest-growing private spice company in the US, and we were recently named to both the Inc 5000 and Entrepreneur 360 fastest growing company lists. We market and sell over 200 innovative blends and spices to both consumers and chefs, with rapidly growing market share in both the B2B and DTC segments. Chefs fall in love with Spiceology because our packaging helps them organize and beautify their kitchens, but they buy from us because our fresh spices are far superior to the tired old ingredients they’re used to buying “off the truck”. Thousands of restaurants that include standalone establishments, hotels, casinos, universities, golf courses and more, partner with Spiceology to help them deliver the highest quality foods to their patrons. Consumers love Spiceology’s creative blends, recipe inspirations and innovations in flavor.

The sanitation Associate is responsible for ensuring all food processing equipment and production areas are cleaned and sanitized in compliance with company policies, FDA, WSDA, and SQF standards. This role is to assist in all warehouse, office, and restroom cleaning within the facility. Most of the cleaning will be scheduled but will also include the assistance of the production team to clean production rooms on a changing schedule. The role consists of mostly independent tasks with days of team effort cleaning. Shift work between 8am-4:30pm, Monday-Friday.

Key Responsibilities

• Clean and sanitize, floors, walls, and facility surfaces using approved chemicals and procedures following the sanitation calendar.
• Manage the sanitation room and keep tooling items cleaned, put away, and ready for the production team on the following day.
• Follow and complete daily Master Sanitation Schedule (MSS) tasks and checklists.
• Work to improve the sanitation schedule by identifying new areas for cleaning and frequency
• Clean and maintain non-production areas such as break rooms, restrooms, and locker rooms to ensure a hygienic environment for all employees.
• Work with Quality Assurance and Production teams to identify sanitation issues and implement corrective actions.
• Follow Good Manufacturing Practices (GMPs), Standard Operating Procedures (SOPs/SSOPs), and food safety protocols (HACCP, FSMA, etc.).
• Report any food safety, quality or safety issues to leadership immediately.
• Operate cleaning equipment such as sprayers, foamers, dishwashers, and floor scrubbers.
• Follow all employee safety standards, specifically in regards to sanitation.
• Ability to document cleaning tasks through paper and electronic measures and report back to the team.
  
  

Qualifications

Required:

• High school diploma or GED
• Ability to work in wet, humid, hot and changing temperatures
• Ability to lift up to 50 lbs and stand for extended periods
• Basic understanding of safety and chemical handling
• Able to work independently and complete assigned tasks
• Able to work a flexible schedule, second shift possible during high volume times
  
  

Preferred

• Previous experience in food manufacturing sanitation
• Familiarity with GMP, HACCP, and sanitation best practices
• Enjoyment for cleanliness and sanitation while working independently
  
  

Working Conditions

• Exposure to dusty, sometimes wet environments and changing seasonal temperatures
• Use of personal protective equipment (PPE) required
• Fast-paced, physically demanding role
• May involve working around hazardous chemicals
  
  

Compensation & Benefits

• Competitive hourly wage starting at $20/hr
• Health, dental, and vision insurance
• Paid time off and holidays
• Opportunities for advancement and cross-training