Line Cook

Food Preparation & Execution

• Prepare and cook all menu items consistently and accurately following standardized recipes, portion sizes, cooking methods, and presentation specifications.
• Ensure all food is prepared in a timely manner and meets quality, taste, and appearance standards.
• Adjust recipes and ingredient quantities when necessary based on dietary restrictions, customer preferences, or supply limitations, with approval.

Kitchen Operations & Sanitation

• Maintain a clean, organized, and sanitized work environment at all times in accordance with local and federal food safety standards (e.g., FDA, USDA, local health department).
• Follow all health and safety guidelines, including proper handwashing, glove use, sanitation of equipment and surfaces, and safe food temperatures.
• Label, date, and store food properly to ensure freshness, prevent cross-contamination, and reduce waste.

Inventory & Supplies

• Monitor stock levels and communicate shortages, spoilage, or excess inventory to management.
• Assist with receiving, inspecting, and properly storing incoming food and supply deliveries.
• Rotate stock and practice First-In, First-Out (FIFO) inventory management.

Team Collaboration & Communication

• Work collaboratively with kitchen staff and front-of-house team to ensure timely food delivery and service flow.
• Communicate clearly with supervisors and co-workers regarding any issues, delays, or special customer requests.
• Participate in pre-shift meetings, staff trainings, and kitchen briefings as required.

Quality Control & Standards

• Inspect dishes before serving to ensure quality, accuracy, and consistency.
• Follow plating and garnishing guidelines for an appealing presentation.
• Uphold kitchen cleanliness and equipment maintenance standards.

Pay: $18.00 - $22.00 per hour

Benefits:

• Employee discount
• Paid training

Shift:

• 8 hour shift
• Evening shift
• Night shift

Work Location: In person

Salary : $18 - $22