What are the responsibilities and job description for the Sous Chef position at Speck Pizza + Street Food?
Job Overview
We are seeking a dynamic and experienced Sous Chef to join our vibrant culinary team. In this pivotal role, you will support the Head Chef in overseeing daily kitchen operations, ensuring exceptional food quality, and maintaining a lively, efficient work environment. Your leadership will inspire culinary excellence, uphold rigorous food safety standards, and elevate the dining experience for our guests. This position offers an exciting opportunity for a passionate culinary professional eager to showcase their skills in a fast-paced, fine dining setting.
Duties
- Assist the Head Chef in managing daily kitchen operations, including food preparation, cooking, and presentation to ensure high standards of quality and consistency
- Supervise kitchen staff, providing guidance, training, and motivation to foster a cohesive team environment
- Oversee food safety and sanitizing procedures to maintain compliance with health regulations and ensure guest safety
- Manage inventory control and food management processes to minimize waste and optimize cost efficiency
- Coordinate with catering and banquet teams to deliver seamless service during large events and special functions
- Participate in menu planning and development, incorporating seasonal ingredients and innovative culinary techniques
- Support shift management by organizing staff schedules, monitoring performance, and ensuring smooth kitchen workflow
Qualifications
- Proven experience in fine dining environments with strong culinary skills and leadership capabilities
- Demonstrated supervising experience within a busy kitchen setting
- Extensive banquet, catering, and restaurant management experience preferred
- Knowledge of food safety sanitizing procedures, inventory management, and cost control strategies
- Skilled in food preparation, cooking techniques, and food handling practices
- Familiarity with dietary department requirements and accommodating special dietary needs
- Excellent team management skills with the ability to motivate and develop staff members
- Strong organizational skills with attention to detail in menu planning, shift management, and inventory control
- Previous experience in hospitality or food service management is highly desirable
- Ability to thrive under pressure while maintaining a positive attitude in a fast-paced environment
Join our passionate team where your culinary expertise will shine! We are committed to fostering a supportive environment that values leadership, innovation, and excellence. This is more than just a job — it’s an opportunity to grow your career while creating memorable dining experiences for our guests.
Pay: $16.00 - $18.00 per hour
Work Location: In person
Salary : $16 - $18