What are the responsibilities and job description for the Sanitation / Food Prep position at Specialty Restaurants Corporation: Jobs?
Job Summary
We are seeking a skilled and detail-oriented Prep Cook to join our team at the Rusty Pelican Miami, a premier waterfront dining destination. Our ideal candidate will be passionate about delivering exceptional food quality and service in a fast-paced kitchen environment.
Key Responsibilities:
- Plan, prepare, set-up, and provide quality service in all areas of food production for menu items and specials.
- Maintain organization, cleanliness, and sanitation of work areas and equipment.
- Work with speed and efficiency to ensure proper and timely output of restaurant menu items.
- Keep updated on recipe changes and ensure proper execution of recipe procedures to maintain a high-quality and consistent product.
Requirements:
- Current food safety certification, such as ServSafe and SafeStaff (can obtain upon hire)
- Frequent lifting, moving, and carrying of kitchen ware, cleaning equipment, food boxes, garbage, etc.
- Regular and prolonged standing and walking to prepare food, clean work station, move garbage, etc.
- Occasional ascending/descending stairs across the restaurant to move food items, equipment, etc.
About Us:
We recognize that people are our finest asset. We strive to create a work environment that is inclusive and respectful of all individuals. Specialty Restaurants Corporation maintains a drug-free workplace and provides equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity, or sexual orientation or any other classification protected by law.
