What are the responsibilities and job description for the Prep Cook position at Sparrow Italia Miami?
Sparrow Italia is an Italian-inspired steakhouse that celebrates the beauty of simplicity, where peak-of-season ingredients take center stage. Our menu highlights fresh pastas, handmade pizzas, and reimagined Italian favorites that honor timeless traditions through a modern lens.
Recognizing that well-being is an essential part of today’s dining experience, our culinary program thoughtfully blends indulgence with balance, offering wholesome alternatives that allow guests to savor the richness of classic Italian cuisine without compromise.
With locations in Miami, Florida; Mayfair; London, and a New York City opening coming soon, Sparrow Italia invites guests into a world where sophistication meets warmth, an elevated gathering place for exceptional dining and unforgettable moments.
Sparrow Italia is an Italian-inspired steakhouse that celebrates the beauty of simplicity, where peak-of-season ingredients take center stage. Our menu highlights fresh pastas, handmade pizzas, and reimagined Italian favorites that honor timeless traditions.
Recognizing that well-being is an essential part of today’s dining experience, our culinary program thoughtfully blends indulgence with balance, offering wholesome alternatives that allow guests to savor the richness of classic Italian cuisine without compromise.
With locations in Miami, Florida and Mayfair, London, and our newest one opening soon in New York City, Sparrow Italia invites guests into a world where sophistication meets warmth, an elevated gathering place for exceptional dining and unforgettable moments.
The Prep Cook will prepare meal ingredients, simple dishes, condiments, and other items as directed by the chef or sous chefs. They will ensure that pars are met and that the kitchen is set up to successfully meet business demands, health requirements, and company standards.
Responsibilities
Prepare ingredients and produce by peeling, cutting, and portioning as directed by the chef or sous chefs and written company standards
Prepare condiments, dressings, sauces, and simple dishes such as breads or salads
Maintain a working environment that complies with health and safety guidelines
Assist with unloading, inspection, and storage of raw ingredients and supplies
Anticipate the needs of team members to keep the kitchen running smoothly
Perform other related duties as assigned
Qualifications
Comparable experience in a full-service dining establishment
Experience maintaining food safety standards and kitchen cleanliness using proper food handling techniques
Ability to prepare ingredients and basic foods according to written directions
Ability to function well in a high-paced, and at times stressful environment
Ability to stand for the duration of shifts and lift and carry up to 45 lbs
Availability to work various shifts including nights, weekends, and holidays