What are the responsibilities and job description for the Breakfast Attendant position at Spark by Hilton Spring Lake Fayetteville?
Overview
Join our vibrant hospitality team as a Breakfast Attendant and become the cornerstone of a delightful morning experience for our guests! In this energetic role, you will be responsible for creating a warm, welcoming environment while ensuring the breakfast service runs smoothly and efficiently. Your enthusiasm and attention to detail will help set the tone for a positive start to our guests’ day. This paid position offers an exciting opportunity to showcase your customer service expertise, and passion for hospitality in a dynamic setting.
Duties
- Prepare and serve a variety of breakfast items, ensuring quality and presentation meet high standards
- Maintain cleanliness and organization of the breakfast area, including tables, counters, and food stations
- Follow food safety sanitizing procedures to uphold hygiene standards and prevent contamination
- Operate kitchen equipment such as toasters, coffee machines, and warming trays safely and efficiently
- Assist with food handling, portioning, and basic food preparation tasks to support kitchen operations
- Provide friendly in-person customer service, addressing guest inquiries and ensuring a positive dining experience
Requirements
- Previous experience in fine dining, catering, or hospitality environments is highly preferred
- Knowledge of food safety management practices and sanitizing procedures
- Ability to operate kitchen equipment safely and perform manual handling tasks including weight handling in the workplace
- Strong customer service skills with an emphasis on in-person interactions and hospitality excellence
- Experience with food industry standards, culinary practices, or dietary aide roles is advantageous
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
Join us as a Breakfast Attendant and be part of a team dedicated to delivering exceptional guest experiences every morning! Your energy, culinary flair, and commitment to quality will help create memorable mornings for all our visitors.
Pay: $10.00 - $12.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
Benefits:
Employee Discounts, Vacation & Paid Time Off, Health InsuranceSalary : $10 - $12