What are the responsibilities and job description for the Chef - Windsor Locks, CT position at Sparetime Entertainment?
What You'll Do
- Lead, train, and develop kitchen staff
- Schedule labor to match business volume and event needs
- Support hiring, onboarding, and performance management
- Maintain food quality, recipe standards, portioning, and presentation
- Create and execute approved weekly features and special menus
- Partner with Event Planners and Operations to execute events and catering
- Manage ordering, inventory, food cost, and waste
- Ensure cleanliness, food safety, and equipment standards are met
- Open and close the kitchen according to established procedures
- Step in as needed during service and events to support the team
What We're Looking For
- 5 years of experience in a high-volume kitchen
- 2 years of leadership or management experience
- ServSafe Certification (required)
- Culinary degree or certification preferred
- Strong organizational skills and attention to detail
- A steady, professional leader who performs well under pressure
- Availability to work evenings, weekends, and extended hours as needed
What You Get
- A full-time, salaried leadership role with Full-Time Benefits and Weekly Pay
- Real ownership of the kitchen and its performance
- A collaborative leadership team and clear expectations
- The opportunity to contribute to menus, features, and event execution
- A fast-paced, social environment where no two days are the same
If you take pride in running a tight kitchen and leading people the right way, we'd love to hear from you.
Salary: $65-70K
Equal Opportunity Employer
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Salary : $65,000 - $70,000