What are the responsibilities and job description for the Kitchen Manager position at Spare Time Entertainment?
What You’ll Do
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Lead, train, and develop kitchen staff
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Schedule labor to match business volume and event needs
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Support hiring, onboarding, and performance management
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Maintain food quality, recipe standards, portioning, and presentation
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Create and execute approved weekly features and special menus
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Partner with Event Planners and Operations to execute events and catering
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Manage ordering, inventory, food cost, and waste
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Ensure cleanliness, food safety, and equipment standards are met
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Open and close the kitchen according to established procedures
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Step in as needed during service and events to support the team
What We’re Looking For
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5 years of experience in a high-volume kitchen
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2 years of leadership or management experience
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ServSafe Certification (required)
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Culinary degree or certification preferred
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Strong organizational skills and attention to detail
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A steady, professional leader who performs well under pressure
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Availability to work evenings, weekends, and extended hours as needed
What You Get
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A full-time, salaried leadership role with Full-Time Benefits and Weekly Pay!
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Real ownership of the kitchen and its performance
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A collaborative leadership team and clear expectations
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The opportunity to contribute to menus, features, and event execution
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A fast-paced, social environment where no two days are the same
If you take pride in running a tight kitchen and leading people the right way, we’d love to hear from you.
Salary range: $58,000-60,000
Salary : $58,000 - $60,000