What are the responsibilities and job description for the Dietary Aide position at Spanish Cove Retirement Village?
At Spanish Cove Retirement Village, you’re not just working at a facility — you’re becoming part of a family. Here, every team member plays a meaningful role in creating a vibrant, caring community where residents and staff truly connect. Our residents take great pride in our employees, and the relationships built here are genuine, lasting, and truly one of a kind. If you're passionate about making a difference and want to work in a place where you're valued, supported, and appreciated — Spanish Cove is the place for you!
Come join our Spanish Cove Family!
Job Description
Job Title: Dietary Aide
Department: Dietary
Essential Employee Position: Must be willing to work weekends, holidays, and during inclement weather.
Shifts Available: 10:00am- 7:00pm
Pay Rate: $13.00 Hourly
Benefits:
Responsible for the preparation and serving of Breakfast and Lunch for residents according to the planned menu cycle.
Essential Duties and Responsibilities include the following. Other duties may be assigned:
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Come join our Spanish Cove Family!
Job Description
Job Title: Dietary Aide
Department: Dietary
Essential Employee Position: Must be willing to work weekends, holidays, and during inclement weather.
Shifts Available: 10:00am- 7:00pm
Pay Rate: $13.00 Hourly
Benefits:
- Paid time off
- Holiday Pay
- Medical, Dental, Vision, & 401 (K) Matching
- Yearly Bonuses
- Employee Assistance Fund
- Continuing Education & Scholarship Programs
- Certified Nurse Aide Training Program
- Mentorship
- Referral Bonus
- Retirement Bonus
- Advancement Opportunities
Responsible for the preparation and serving of Breakfast and Lunch for residents according to the planned menu cycle.
Essential Duties and Responsibilities include the following. Other duties may be assigned:
- Must be able to work weekends & holidays.
- Set-up the Dish Machine for the day and record wash and rinse temperatures on the Dish Machine Temperature Chart.
- Set-up all beverages for breakfast and lunch to the posted menu.
- Set-up nourishment juices and snack foods for the correct number of patients by using the Daily Census Sheet.
- Prepare food; salads, desserts and beverages for next meal and or day according to the menu. Follows the Daily Production Sheet.
- Clean the dining room after breakfast and lunch. Wash tables, chairs, condiment bar, and restocks condiments.
- Wash dishes after breakfast and lunch.
- Sweep and mop floors after each meal.
- Frequent lifting & moving. Must have the ability to lift, move, push, pull & transfer 50lbs with the physical capability to perform all job-related duties.
- Prepare food for special functions as posted.
- Assist with final clean-up of dietary department before leaving for the day.
- Check posted cleaning schedule and follow listed tasks.
- Interact with patients and offer assistance with selecting meals for a balanced, nutritional, meal.
- Participate in dietary meetings.
- Comply with established measures for infection control, OSHA regulations, and Risk Management.
- Follow all retirement center and departmental policies and procedures.
- Practice confidentiality as authorized in the organizational policy.
- Comply with the Employee Code of Ethics.
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Salary : $13