Pastry Baker

Spain Wine Bar is seeking a dedicated full-time Pastry Baker to join our culinary team in Ocean City, MD. Join our renowned dining establishment that emphasizes quality and creativity in its culinary offerings!

THE BASICS

Pay: If you are passionate about baking and aspire to create exceptional pastries and baked goods, this full-time position offers a competitive starting salary of $55,000 - $75,000/year, along with bonuses and benefits based on experience.

Schedule: The Pastry Baker will be required to work early mornings, weekends, and holidays as necessary. This role demands adaptability in a fast-paced kitchen environment and a commitment to excellence during each shift.

Benefits:

• Health insurance
• Employee discounts
• Great work culture
• High-energy environment in a beautiful location atop the Cambria Hotel

YOUR DAY AS A PASTRY BAKER

In your role as a Pastry Baker, you will begin each day by preparing a wide variety of high-quality baked goods, including breads, pastries, cakes, cookies, and desserts, adhering to established recipes and presentation standards. You will also take the lead in executing a diverse menu featuring artisanal flatbreads, fresh salads, and handheld items, with a focus on flavor, presentation, and consistency. Throughout the day, you will have the opportunity to innovate by designing and testing new recipes that align with customer preferences and current trends. Your responsibilities will include managing ingredient inventory to ensure freshness and quality across all menu items, collaborating with suppliers to source premium ingredients while managing costs effectively. You will oversee quality control for all products, maintaining consistency in taste and appearance. Additionally, your leadership will be instrumental as you supervise and train junior staff, ensure compliance with food safety and sanitation standards, and respond to customer requests with professionalism.

REQUIREMENTS FOR A PASTRY BAKER

• 2 years of professional baking or pastry experience
• Experience preparing artisanal flatbreads and savory handhelds
• Proficiency with pastry preparation and savory culinary techniques
• Strong creativity with the ability to innovate and design visually appealing and flavorful dishes
• Attention to detail
• Excellent teamwork, leadership, and communication abilities
• Physical ability to work on your feet for extended periods and lift heavy supplies

A culinary degree or specialized training in baking and pastry arts is preferred.

A LITTLE ABOUT US:

Spain Wine Bar was established so we could share our love of food and people with the world. Situated on a beautiful rooftop with unobstructed views of the ocean, our guests can indulge in delicious drinks and lovingly crafted food while enjoying a gorgeous sunset. Our diverse menu includes smaller tapas dishes as well as larger meals like paella and meat boards, all made with the finest seasonal and locally sourced ingredients. There are no strangers here, only friends that haven't met yet. We hope to make every person who walks into our restaurant feel like they're sitting down for dinner at mom's house.

We are a high-energy, dynamic establishment that treats every guest and employee like family. When you come into work, we want you to feel warm, welcome, and comfortable. Everyone here is passionate about what they do, making our business a fun and supportive place to build a career. Join us so you too can have fun, grow your skills, and brighten up people's lives through excellent service and food!

WE CAN'T WAIT TO HEAR FROM YOU!

If you are ready to advance your baking career as a Pastry Baker at Spain Wine Bar, we invite you to apply. Our initial 3-minute, mobile-friendly application process is designed to get you started quickly. Seize this opportunity to become part of a talented culinary team-apply today!