What are the responsibilities and job description for the Food Service Worker - Full Time position at Southwest Healthcare System?
Responsibilities
Rancho Springs Medical Center
We believe that diversity and inclusion among our teammates is critical to our success.
Notice
Pay Transparency - To encourage pay transparency, promote pay equity, and proactively address regulations, UHS and all our subsidiaries will comply with all applicable state or local laws or regulations which require employers to provide wage or salary range information to job applicants and employees. A posted salary range applies to the current job posting. Salary offers may be based on key factors such as education and related experience.
Authorized by
Corporate Human Resources
Qualifications
MINIMUM ESSENTIAL EXPERIENCE
REQUIRED LICENSURE / CERTIFICATIONS
WORK ENVIRONMENT
Join our SWHS Team of Professionals!
SWHS consists of two acute-care hospitals: Inland Valley Medical Center and Rancho Springs Medical Center.
Inland Valley Medical Center
A 122 bed acute care hospital which features the regions only Level II Trauma Unit and is the county-designated Paramedical Base station and Southwest Riverside County’s only Center of Excellence in Weight Loss Surgery.
Rancho Springs Medical Center
A 120 bed acute care hospital which includes the region’s largest birthing center along with the area’s only NICU in combination with Rady Children’s Hospital and the region’s first da Vinci Robotic Surgical Program.
As a staff member providing support expertise you will be responsible for providing excellence in patient care and customer service by sharing your talent in your chosen field. Staff will also practice in accordance with all regulatory, professional, legal and hospital policies as well as consistently demonstrate behaviors that model the SWHS Core Values and the hospitals mission statement.
EEO Statement
All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.
We believe that diversity and inclusion among our teammates is critical to our success.
Notice
At UHS and all our subsidiaries, our Human Resources departments and recruiters are here to help prospective candidates by matching skillset and experience with the best possible career path at UHS and our subsidiaries. We take pride in creating a highly efficient and best in class candidate experience. During the recruitment process, no recruiter or employee will request financial or personal information (Social Security Number, credit card or bank information, etc.) from you via email. The recruiters will not email you from a public webmail client like Hotmail, Gmail, Yahoo Mail, etc. If you are suspicious of a job posting or job-related email mentioning UHS or its subsidiaries, let us know by contacting us at: https://uhs.alertline.com or 1-800-852-3449.
Pay Transparency - To encourage pay transparency, promote pay equity, and proactively address regulations, UHS and all our subsidiaries will comply with all applicable state or local laws or regulations which require employers to provide wage or salary range information to job applicants and employees. A posted salary range applies to the current job posting. Salary offers may be based on key factors such as education and related experience.
Authorized by
Corporate Human Resources
Qualifications
ESSENTIAL KNOWLEDGE / SKILLS
- Operation of dish machine and hand washing sinks.
- Ability to operate food service equipment including, but not limited to, cooking equipment, cash register, food thermometer.
- Ability to operate and use the telephone and paging system.
- Additional equipment as needed pertaining to job specifics: computer, fax machine, calculator, copy machine, IDEA Terminal, keyboard, HP LaserJet printer.
MINIMUM ESSENTIAL EXPERIENCE
Previous kitchen experience in an acute care facility beneficial, but will provide training on the job.
REQUIRED LICENSURE / CERTIFICATIONS
- Maintains certification in Food Service Sanitation by the Department of Health.
WORK ENVIRONMENT
- Works in a clean, well-lighted, well-ventilated work environment.
- Subject to irregular hours.
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