What are the responsibilities and job description for the Food Service Assistant position at Southwest Allen County Schools?
Terms of Employment
This is a 9 month position for 3.5 hours/day. This position is eligible for modified benefits.
Purpose
Follows specific instructions and procedures to complete assigned duties with the primary objective of preparation and service of nutritional school meals. Each employee is part of our team with the common goal of serving our students delicious and nutritious school meals per the USDA regulations set forth. Meal programs must be served within the proper time limits. Duties can include, but will not be limited to: Operation of commercial dishwasher, training on and compliance in the use of cleaning chemicals, other necessary cleaning duties of the kitchen area, properly complete meal service on a cash register, putting away and organizing inventory, as well as additional duties assigned by the cafeteria manager.
Qualifications
Demonstrated ability to safely operate school food service equipment in area of responsibility. Good oral and interpersonal communication skills. Must be able to get along with others in a team situation. Previous experience in a restaurant or cafeteria setting is desirable.
This is a 9 month position for 3.5 hours/day. This position is eligible for modified benefits.
Purpose
Follows specific instructions and procedures to complete assigned duties with the primary objective of preparation and service of nutritional school meals. Each employee is part of our team with the common goal of serving our students delicious and nutritious school meals per the USDA regulations set forth. Meal programs must be served within the proper time limits. Duties can include, but will not be limited to: Operation of commercial dishwasher, training on and compliance in the use of cleaning chemicals, other necessary cleaning duties of the kitchen area, properly complete meal service on a cash register, putting away and organizing inventory, as well as additional duties assigned by the cafeteria manager.
Qualifications
Demonstrated ability to safely operate school food service equipment in area of responsibility. Good oral and interpersonal communication skills. Must be able to get along with others in a team situation. Previous experience in a restaurant or cafeteria setting is desirable.