What are the responsibilities and job description for the Baker position at Southport Sourdough?
Job Overview
We are seeking a passionate
Duties
- Prepare ingredients and assemble baked goods according to established recipes and standards
- Package finished products securely for delivery or sale, ensuring presentation quality and freshness
- Assist in food production tasks such as mixing, baking, and portioning to meet daily demand
- Maintain cleanliness and organization of the kitchen workspace in compliance with food safety regulations
- Handle food with care, adhering to proper hygiene practices and safety protocols
Qualifications
- Strong customer service skills with the ability to communicate effectively with team members and clients
- Culinary experience including baking, food presentation, and pastry arts is desirable but NOT REQUIRED_ WE WILL TRAIN
Join us to craft beautiful bread that delights our customers while honing culinary talents! We value energetic individuals who thrive in a collaborative environment dedicated to quality and creativity. All roles are paid positions committed to maintaining high standards of food safety and customer satisfaction.
Pay: $14.00 - $18.00 per hour
Work Location: In person
Salary : $14 - $18