What are the responsibilities and job description for the Hot Line Cook position at Southland Steakhouse?
We are seeking an Experienced Hot Line Cook to join our dedicated kitchen staff! We are seeking someone with Line Cooking experience. You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.
Responsibilities:
- Prepare all served food.
- Plan food production to coordinate with meal serving hours
- Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions.
- Follow standard recipes and special diet orders.
- Operate standard kitchen equipment safely and efficiently.
- Adhere to all sanitation and food production codes.
- Clean and maintain kitchen equipment, utensils, and appliances.
Qualifications:
- Previous experience in cooking, culinary arts, or other related fields.
- Knowledge of kitchen equipment and cooking techniques - charbroiler experience specifically.
- Strong attention to detail.
- Ability to thrive in a fast-paced environment.
- Ability to work well in teams.
Job Types: Full-time, Part-time
Pay: $11.00 - $17.00 per hour
Benefits:
- Employee discount
Shift availability:
- Night Shift (Preferred)
Ability to Commute:
- Zebulon, NC (Required)
Ability to Relocate:
- Zebulon, NC: Relocate before starting work (Required)
Work Location: In person
Salary : $11 - $17