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Seasons Cafe Culinary Supervisor

Southland Casino Hotel
West Memphis, AR Full Time
POSTED ON 11/28/2025 CLOSED ON 12/26/2025

What are the responsibilities and job description for the Seasons Cafe Culinary Supervisor position at Southland Casino Hotel?

Compensation: $18.00 to $23.00 per hour

The opportunity

Delaware North Gaming is hiring a full-time Culinary Supervisor to join our team at Southland Casino in West Memphis, Arkansas. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a fast-paced environment, taking pride in delivering high-quality service and food to guests.

If you are looking for a role offering teamwork, excitement, and career growth, apply now. 

Pay

$18.00 – $23.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay
  • Employee assistance program 
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?

  • Supervise all team members and ensure food preparation and production meet quality standards
  • Maintain the cleanliness and organization of walk-ins and freezers, and ensure all kitchen equipment is in working order
  • Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
  • Perform opening, closing, and side work duties 
  • Actively work to maintain food cost within parameters set by culinary leadership
  • Partner with team members and restaurant managers to satisfy guests

More about you

  • At least two years’ experience as a line cook, including supervisory experience
  • Ability to effectively communicate with others and lead in a fast-paced environment 
  • Attentive and detail-oriented 
  • Basic math skills with an ability to understand, calculate, and follow recipe measurements and proportions

Physical requirements

  • Manual dexterity is sufficient to chop, mix, blend, whip, etc., a variety of foods and liquids
  • Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs
  • Standing and walking for the entire length of the shift

Shift details

Days
On call
Evenings
Split shift
Overnight
Holidays
M-F
Evenings as needed
Weekends
Every weekend
Weekends only
8hr shift
10hr shift
12hr shift
Events
OT as needed
monday

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Salary : $18 - $23

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