What are the responsibilities and job description for the Culinary Supervisor position at Southland Casino Hotel?
Compensation: $18.00 to $20.00 per hour
The opportunity
Delaware North Gaming is hiring a full-time Culinary Supervisor to join our team at Southland Casino in West Memphis, Arkansas. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a fast-paced environment, taking pride in delivering high-quality service and food to guests.
If you are looking for a role offering teamwork, excitement, and career growth, apply now.
Pay
$18.00 – $20.00 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer
.What we offer
We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
- Weekly pay
- Employee assistance program
- Training and development opportunities
- Employee discounts
- Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.
What will you do?
- Supervise all team members and ensure food preparation and production meet quality standards
- Maintain the cleanliness and organization of walk-ins and freezers, and ensure all kitchen equipment is in working order
- Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
- Perform opening, closing, and side work duties
- Actively work to maintain food cost within parameters set by culinary leadership
- Partner with team members and restaurant managers to satisfy guests
More about you
- At least two years’ experience as a line cook, including supervisory experience
- Ability to effectively communicate with others and lead in a fast-paced environment
- Attentive and detail-oriented
- Basic math skills with an ability to understand, calculate, and follow recipe measurements and proportions
Physical requirements
- Manual dexterity is sufficient to chop, mix, blend, whip, etc., a variety of foods and liquids
- Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs
- Standing and walking for the entire length of the shift
Shift details
Days
Evenings
On call
Split shift
Overnight
Holidays
M-F
Evenings as needed
Weekends
Every weekend
8hr shift
12hr shift
10hr shift
Events
OT as needed
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Salary : $18 - $20
