What are the responsibilities and job description for the Line Cook position at Southgate Casino, Bar & Grill?
Hourly Rate depends on experience. Free Shift Meal, Discount when off duty.
Must have open availability
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)
- Cook food according to recipes or personal judgment
- Operate kitchen equipment safely and efficiently
- Maintain a clean and organized kitchen area
- Ensure all food meets food safety and quality standards
- Collaborate with the kitchen team to provide excellent dining experiences
Skills:
- Experience working in a restaurant or similar food service setting
- Knowledge of food handling procedures and food safety regulations
- Ability to work in a fast-paced environment
- Culinary skills and familiarity with various cooking techniques
- Team player attitude and willingness to help others
- Previous experience in catering or dietary department is a plus
This position as a Line Cook requires someone who is passionate about cooking, works well under pressure, and thrives in a team-oriented environment. If you have experience in the culinary field and enjoy creating delicious dishes, we would love to hear from you.
Job Type: Full-time
Pay: $18.00 - $20.00 per hour
Benefits:
- 401(k) matching
- Employee discount
- Flexible schedule
Shift:
- Day shift
- Evening shift
Ability to Commute:
- Grand Forks, ND 58201 (Preferred)
Work Location: In person
Salary : $18 - $20