What are the responsibilities and job description for the Cook position at Southern Wisconsin Foods?
JOB REQUIREMENTS: Prepare and cook large quantities of food for
institutions, such as schools, hospitals, or cafeterias. As a Cook at
SWC, you will Assist in the preparation, identification, distribution,
and storage of fresh, frozen and canned food items according to State
Requirements. Work with nutrition information, cooking techniques, food
safety and sanitation guidelines. Assist in food preparation for special
diets and may guide the work of coworkers while assisting on the Tray
Line as needed. \*\*\*\*\* OTHER EXPERIENCE AND QUALIFICATIONS:
Minimally qualified applicants will have: \* Training or experience
working with food in a professional kitchen or restaurant setting. This
includes maintaining basic sanitation and safety standards. \* Ability
to work in a team environment. \* Ability to work scheduled hours, which
include weekends, holidays, early morning or early evenings, and
overtime as needed. \* Ability to follow written and oral instructions
and accept work assignment changes as assigned by manager (e.g.
cleaning, prepping, stocking, storing groceries, etc.). \* Able to work
scheduled hours, which include weekends, holidays, early morning or
early evenings, and overtime as needed. Well qualified applicants will
have: \* Experience cooking in an institutional setting (e.g. hospital,
long-term care facility, school, prison, etc.). \* Experience with
specialized diets, such as pureed, ground, soft bite. \* Knowledge of
food allergens. \* Experience using institutional cooking equipment
(e.g. combi ovens, steam kettles, tilt braisers, meat grinders, etc.).
\* ServSafe certified or a comparable certification. \*\*\*\*\*
APPLICATION INSTRUCTIONS: Apply Online:
https://wisc.jobs/Pages/SearchResults.aspx?keywords=21221
institutions, such as schools, hospitals, or cafeterias. As a Cook at
SWC, you will Assist in the preparation, identification, distribution,
and storage of fresh, frozen and canned food items according to State
Requirements. Work with nutrition information, cooking techniques, food
safety and sanitation guidelines. Assist in food preparation for special
diets and may guide the work of coworkers while assisting on the Tray
Line as needed. \*\*\*\*\* OTHER EXPERIENCE AND QUALIFICATIONS:
Minimally qualified applicants will have: \* Training or experience
working with food in a professional kitchen or restaurant setting. This
includes maintaining basic sanitation and safety standards. \* Ability
to work in a team environment. \* Ability to work scheduled hours, which
include weekends, holidays, early morning or early evenings, and
overtime as needed. \* Ability to follow written and oral instructions
and accept work assignment changes as assigned by manager (e.g.
cleaning, prepping, stocking, storing groceries, etc.). \* Able to work
scheduled hours, which include weekends, holidays, early morning or
early evenings, and overtime as needed. Well qualified applicants will
have: \* Experience cooking in an institutional setting (e.g. hospital,
long-term care facility, school, prison, etc.). \* Experience with
specialized diets, such as pureed, ground, soft bite. \* Knowledge of
food allergens. \* Experience using institutional cooking equipment
(e.g. combi ovens, steam kettles, tilt braisers, meat grinders, etc.).
\* ServSafe certified or a comparable certification. \*\*\*\*\*
APPLICATION INSTRUCTIONS: Apply Online:
https://wisc.jobs/Pages/SearchResults.aspx?keywords=21221