What are the responsibilities and job description for the 102702 - Steward position at SOUTHERN STAR COURTS MANAGEMENT CORPORATION?
ROLE DESCRIPTION
Position: Kitchen Steward
Are you a Customer Service Super Star…. WE NEED BIG STARS LIKE YOU!!!
Come be a part of an AWARD WINNING TEAM.
Our hotels are unique and we are looking for outstanding talent to provide exceptional customer service to our team. Valencia Hotel Group is a collection of hotels created for today’s passionate traveler. Each of our hotels is intentionally built to showcase modern design and classic character. We are looking for team members who are ready to be empowered to go above and beyond.
Status: Non-Exempt
Reports to: Executive Chef
JOB SUMMARY
The Kitchen Steward is responsible for maintaining the cleanliness and organization of the kitchen and food preparation areas. This role supports the team by ensuring a safe and sanitary environment, contributing to the overall operations of the hotel's food and beverage department.
ESSENTIAL DUTIES & FUNCTIONS
- Operational Responsibilities
- Clean and sanitize kitchen equipment, utensils, and work areas.
- Wash dishes, pots, pans, and other kitchen items.
- Assist with inventory management and stocking of supplies.
- Guest Services
- Ensure timely and efficient cleaning to support food service operations.
- Maintain a positive and professional attitude with guests and team members.
- Team Support and Training
- Assist in training new kitchen stewards as needed.
- Support team performance by collaborating with colleagues.
- Communication and Reporting
- Communicate effectively with the executive chef and other kitchen staff.
- Report any incidents or safety concerns immediately.
- Safety & Compliance
- Follow all hotel policies and procedures.
- Adhere to safety standards and maintain a safe working environment.
- Monitor and report chemical levels to the Chef
Qualifications:
ESSENTIAL SKILLS AND QUALIFICATIONS
- Strong verbal and written communication skills
- Effective time management and problem-solving skills
- Ability to work well with a team and demonstrate attention to detail
- Excellent organizational skills and interpersonal abilities
- Previous experience in a kitchen or cleaning role is preferred
Physical Requirements
- Sitting: Occasional
- Standing/Walking: Frequent, including standing for long periods
- Lifting/Carrying: Up to 50 lbs, such as kitchen supplies and equipment
- Other Physical Requirements: Handling, grasping, and crouching as needed
Working Environment
- Interior: Kitchen and food preparation areas
BASICS
- Maintain cleanliness and organization in all food and beverage areas
- Display courteous behavior with guests and team members
- Report any unsafe conditions immediately
- Ensure kitchen equipment is in proper working condition
- Perform any additional duties as assigned by the supervisor
CANDIDATE PROFILE
- Education and Experience: High school diploma or equivalent preferred; previous experience in a kitchen or cleaning role is a plus