What are the responsibilities and job description for the Part-Time Kitchen Team Member position at Southern Roots Brewing Company?
Southern Roots Brewing Company, a microbrewery and pizza restaurant in downtown Waco, is looking to hire part-time (10-25 hours a week) pizza kitchen team members.
Our Vision: To be the most accessible, one-of-a-kind craft brewery, delivering an experience which allows our guests to explore the world of craft beer.
Our Mission: To be a great craft brewery for craft beer enthusiasts, and newcomers alike. Our goal is to provide an exceptional product and experience that travels across the gastronomy of craft beer, while creating Southern Roots fanatics out of every guest who walks through our doors.
Job Description: Southern Roots Brewing Company kitchen team members support all kitchen and dining area operations. Their responsibilities include food preparation, production of all food products, maintaining cleanliness of the kitchen and dining areas, maintaining cleanliness of kitchen equipment, dishwashing, loss prevention, food waste control, quality control, enforcement of all health codes, and providing excellent customer service. Through coordination with other team members, and lending support to all kitchen and dining area operations, we deliver an experience and a product to our customers that will be exceptional.
Current Food Handlers Certificate required within 30 days of hire. TABC license suggested but not required.
Southern Roots Brewing Company is a family-owned, woman-owned, veteran-owned small business that opened in October 2019. Since our opening we have grown each year, and have opened a second location in Waxahachie, Texas, with more plans on the way. There is ample opportunity for growth within the company. We promote for new opportunities from within. For example: our general manager began as a part-time bartender, our assistant brewer began as an as-needed part-time bartender, and our kitchen manager began as a part-time kitchen team member.
We are open 7 days a week. Opening hours are 11:30am-10pm, Monday through Thursday, 11:30am-11pm, Friday-Saturday, and 12pm-8pm Sundays. Typical shift times for kitchen team members are 11:00am-5pm, 11:30-8:15pm, 4/5/6pm-10:30pm, and 5/6pm-10pm. Team members are paid weekly, and we offer competitive compensation beginning at $12/hr, plus tip share. The tip share usually bumps hourly pay to around $14/hr.
We offer flexible scheduling for someone looking for a part-time or supplemental income job. Weekend availability (Friday, Saturday, and Sunday) is a must, as those are our busiest days. Daytime availability is also a plus.
Experience in a pizza kitchen or in food service is a plus, but we will train the right person. We offer paid training time with our managers. We also offer employee discounts, shift food benefits, and drink perks (21 only).
Job Type: Part-time
Benefits:
- Employee discount
- Flexible schedule
People with a criminal record are encouraged to apply
Work Location: In person
Pay: $12.00 - $15.00 per hour
Work Location: In person
Salary : $12 - $15