What are the responsibilities and job description for the Manager position at Southern Pecan Gulf Coast Kitchen?
About us
Southern Pecan Gulf Coast Kitchen is a casual gourmet restaurant featuring cuisine from the South. We explore the cultural, historical and culinary diversity of the Gulf Coast in a contemporary Jazz and Blues setting. Enjoy the great food and hospitality at Sothern Pecan.
Seeking professional food service Manager with experience in casual fine dining. Computer skills a plus, great attitude a must. Responsibilities include but not limited to:
- Assuring Guest Satisfaction at every level
- Maintaining a positive work environment for the Team
- Following protocol to ensure good economic results for the business
- Managing with integrity and the best interest of the business in mind
Work Remotely
- No
Job Type: Full-time
Pay: $45,000.00 - $65,000.00 per year
Benefits:
- Employee discount
- Health insurance
- Paid time off
Education:
- High school or equivalent (Preferred)
Experience:
- Management: 2 years (Preferred)
License/Certification:
- Driver's License (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
Salary : $45,000 - $65,000