What are the responsibilities and job description for the Prep Cook and Line Cook position at Southern Heaux?
Job Summary
We are seeking a dedicated and skilled Prep/Line Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of kitchen operations. As a Cook, you will assist in the preparation of meals, ensuring that all ingredients are prepped and ready for cooking. Your attention to detail and adherence to food safety standards will be crucial in maintaining the quality of our dishes.
Responsibilities
- Prepare ingredients by washing, chopping, slicing, and measuring as per menu specifications.
- Assist in the cooking process by following recipes and instructions from the head chef or kitchen manager.
- Maintain cleanliness and organization of the kitchen workspace, including proper storage of food items.
- Ensure compliance with food safety regulations and hygiene standards at all times.
- Help with menu planning by providing input on seasonal ingredients and dish ideas.
- Collaborate with other kitchen staff to ensure timely service during meal periods.
- Perform inventory checks and assist in ordering supplies as needed.
Experience
- Previous experience in a kitchen environment is preferred, particularly in food service or restaurant settings.
- Familiarity with food handling practices and knowledge of food safety regulations is essential.
- Skills in knife handling and basic cooking techniques are highly desirable.
- Experience in catering or dietary aide roles is a plus but not required.
- A willingness to learn and adapt in a fast-paced environment is crucial for success in this role.
Join our team and contribute to creating memorable dining experiences through your culinary skills!
Job Type: Part-time
Pay: $13.00 - $15.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $13 - $15