Food and Nutrition Cook

Cook – Sarasota Point Rehabilitation Center | No Late Nights | Stable Hours

“Tired of late nights in restaurants? Bring your skills to a kitchen where you can have consistent hours and still do what you love.”

Location: Sarasota Pointe Rehabilitation Center

Job Type: Full-Time / Part-Time Schedule: Flexible shifts available (including weekends)

Overview

Join our Culinary Services team in a healthcare setting where your work directly supports residents every day. This role offers a more predictable schedule, a strong team environment, and the opportunity to use your cooking skills in a meaningful way.

Key Responsibilities

• Prepare and cook meals following menus and standardized recipes
• Ensure food quality, portion control, and proper temperatures
• Follow therapeutic and modified diet requirements
• Maintain a clean, safe, and sanitary kitchen environment
• Assist with food prep, tray line, and service as needed
• Follow all food safety and infection control procedures
  
  

Qualifications

• Previous cook or foodservice experience preferred
• Ability to follow recipes and production sheets
• Ability to work in a team and fast-paced environment
• Reliable attendance
  
  

What We Offer

• No late-night shifts (healthcare environment)
• Consistent, stable scheduling
• Daily Pay available via Onshift
• Benefits for full-time team members
• Opportunities for advancement
• Supportive, team-focused workplace
  
  

Compensation - Competitive pay based on experience (Optional: Add range for stronger applicant flow)

Work Environment

• Healthcare / long-term care setting
• Standing, lifting, and kitchen conditions required
  
  

Equal Opportunity Employer

We are an Equal Opportunity Employer and comply with all applicable federal, state, and local employment laws.

Apply Today

Learn more about Florida’s Care Provider Background Screening Requirements here:

https://info.flclearinghouse.com