What are the responsibilities and job description for the Food and Nutrition Aide position at Southern Healthcare Management?
As a Dietary Aide, you will be responsible for assisting the Food and Nutrition Manager and Cook in the preparation and service of food, to residents and patients in a long-term care and skilled nursing / rehabilitation / sub-acute care center. We offer a great culture with a sincere appreciation for everyone! You will be a part of a caring approach in everything we do.
Benefits for Full Time Team Members:
- OnShift Wallet (get paid before payday)
- Paid time off
- 401K
- Life Insurance
- Tuition Reimbursement
- Employee Perks
Qualifications:
- High school diploma or equivalent preferred
- Prior experience in food service or caregiving a plus
Our Service Standards:
- Sincere Appreciation...for everyone
- Hearing Needs...and responding quickly
- Caring Approach...in everything we do
- Managing Situations...for positive outcomes