What are the responsibilities and job description for the Culinary Assistant Manager position at Southern HealthCare Management?
Why Choose Us?
Do you have experience planning and prepping therapeutic meals? Would you enjoy providing food and nutrition services to senior citizens and patients in a long-term care and skilled nursing setting?
We Invite You To
https://info.flclearinghouse.com
- Invest in Your Future: We prioritize employee development, providing opportunities to hone your skills and advance your career.
- A Team You'll Love: Our leadership team is laser-focused on overall team satisfaction. We believe in fostering a supportive and collaborative environment where you feel valued and heard.
- Clean and Efficient Workplace: We take pride in maintaining an exceptionally clean environment and ensuring you have all the tools you need to work efficiently and effectively.
- OnShift Wallet (get paid before payday)
- Medical, Dental, Vision, & More
- Paid time off
- 401K
- Employee discount Programs
- Employee Assistance Programs (for a better work-life balance)
- Mentor Bonuses
- Great culture with a sincere appreciation for everyone!
Do you have experience planning and prepping therapeutic meals? Would you enjoy providing food and nutrition services to senior citizens and patients in a long-term care and skilled nursing setting?
We Invite You To
- Meet our Food and Nutrition Manager and discuss your career goals with a leader who champions your success.
- Connect with HR to learn more about our benefits package and other incentives we offer.
- Tour our facility and experience the difference firsthand.
- Assist the Food and Nutrition Manager with oversight of the Food and Nutrition Department in a long-term care and Skilled Nursing Center.
- Assist with the preparation and presentation of food to our Residents and Patients
- Ensure all meals meet the nutritional needs of our Residents and Patients
- Oversee the Departments Cooks and Aides to ensure the Dietary Program is in compliance with State and Federal Regulations.
- High school diploma or equivalent.
- Successful completion of (or current enrollment in) coursework approved by the Dietary Managers Association preferred.
- One (1) year supervised food service experience in an institutional setting with focus on planning, preparing and servicing regular and therapeutic diets required.
- Sincere Appreciation...for everyone
- Hearing Needs...and responding quickly
- Caring Approach...in everything we do
- Managing Situations...for positive outcomes
https://info.flclearinghouse.com