What are the responsibilities and job description for the Food Service Worker- 1st and 2nd Shift position at Southern Foodservice Management Inc?
Description
Southern Foodservice Management, a national contract food service company, is now looking to hire a Food Service Worker at our Simpson Strong-Tie location in Gallatin, TN.
- Work schedule will include weekdays and weekends.
- Shifts are 6:00 AM - 2:30 PM or 2:00 PM - 10:30 PM or Saturday & Sunday 9:00 AM - 10:00 PM
- The pay range is $15.00 - $20.00 per hour (depends on shift).
- Minimum of 1 year of customer service and restaurant experience.
Duties and Responsibilities
- Assist with the preparation of menu items as assigned by the Manager or Supervisor including various grab and go items and pizzas.
- Assist in the Cafe as needed, with tasks to include serving, prep and stocking
- Assist customers with ringing up and paying for food items
- Responsible for efficiently and proficiently serving customers on the serving lines during meal service times
- Responsible for maintaining proper food safety and handling techniques per applicable food code and HACCP standards
- Responsible for following and enforcing proper safety procedures to ensure a safe working environment
- Conduct duties in an orderly and professional manner and to standards of Southern Foodservice code of conduct
- Maintain general cleanliness of facility according to Southern Foodservice sanitation standards
- Conduct duties in an orderly and professional manner and to standards of Southern Foodservice code of conduct
Cleaning Assignment
- Must maintain cleanliness and appearance of areas during catering events and/or meal periods, to include wiping up spills and maintaining a clean and neat appearance.
- Clear service lines and thoroughly clean service areas after each event and/or meal service.
Other Duties and Tasks
- All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any "Job" or "Position" assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.
Requirements
Physical Requirements
- Strength: Lift up to 40lbs
- Posture: Standing 80%, Walking 20%
- Movement of objects: Frequent
- Heavy Lifting, Heavy Carrying, Pushing, Pulling
- Climbing or Balancing: Occasional
- Stooping: Frequent
- Reaching: Frequent
- Handling: Frequent
- Talking/Hearing: Frequent
- Seeing: Frequent
- Temperature Variation: Frequent
Salary : $15 - $20