What are the responsibilities and job description for the Catering Lead position at Southern Foodservice Management Inc?
Description:
Southern Foodservice Management, a national contact food service company, is now looking to hire a Catering Lead for our Bosch location in Charleston, SC.
Duties and Responsibilities
- Perform variety of tasks concerned with preparation and serving of foods and beverages for catering (primary) and the Café (secondary)
- Set up, deliver, serve and clean areas associated with catering events.
- Assist with the preparation of foods associated with catering events.
- Assist in the Café operations when catering demands are minimal; tasks to include, but are not limited to, serving, prep, barista services and cleaning.
- Responsible for maintaining proper food safety and handling techniques per applicable food code and HACCP standards.
- Maintain general cleanliness of facility according to Southern Foodservice sanitation standards.
- Responsible for following and enforcing proper safety procedures to ensure a safe working environment.
- Conduct duties in an orderly and professional manner and to standards of Southern Foodservice code of conduct
- Support opening/closing procedures, cash handling, and service delivery.
- Must maintain cleanliness and appearance of areas during catering events and/or meal periods, to include wiping up spills and maintaining a clean and neat appearance.
Other Duties and Tasks
- All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.
Qualifications
- 3 years of experience in foodservice operations with at least 1 year in catering supervisory role.
- Strong leadership and organizational skills.
- Excellent communication and customer service abilities.
- Knowledge of food safety and sanitation regulations (ServSafe certified preferred).
- Flexibility to work days/nights based on event scheduling.
Physical Requirements
- Strength: Lift up to 40lbs
- Posture: Standing 80%, Walking 20%
- Movement of objects: Frequent
- Heavy Lifting, Heavy Carrying, Pushing, Pulling
- Climbing or Balancing: Occasional
- Stooping: Frequent
- Reaching: Frequent
- Handling: Frequent
- Talking/Hearing: Frequent
- Seeing: Frequent
- Temperature Variation: Frequent
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