Breakfast/ Prep Cook

• The work schedule is Monday through Friday.
• The shift hours are 4:00am-12:30pm or until the job is completed.
• The pay range is $16.00-$18.00, depending on experience.

Job Summary

• Responsible for proper preparation of meals with correct quantities and quality on shift.
• Maintains order, structure and professionalism of work environment
• Responsible for ensuring food safety standards.
• Responsible for ensuring that company employee safety procedures and standards and OSHA standards are being met throughout facility.
• Maintain progressive cooking techniques throughout meal to ensure food served is fresh throughout meal period.
• Responsible for the quality of food prepared
• Accurately determines production requirements.
• Request, receive, and account for production items completely and in correct quantities.
• Prepares the production schedule with correct quantities and make necessary menu adjustments.
• Ensures Company cleanliness standards of kitchen on shift and proper postproduction clean-up and cleaning schedule completion of assigned items.
• Shift starts at 4 A.M. and is Monday through Friday

Duties and Responsibilities

• Preparation of food products should be according to the daily menu's recipes, tasted for good quality / texture, not to be over salted, and properly cooked.
• Maintain Production Schedules as required. Food must be prepared and ready at prescribed timelines.
• Preparation of required meal items according to the daily menu and other required items
• Check and record menu item temperatures for required ranges.
• Ensure menu items are properly cooked to proper internal temperatures and set out products for no sooner than 30 minutes and no later than 15 minutes before the meal service.
• Replenish food items on serving lines required during service
• Greet and care for our customers while working on the serving lines
• Monitoring serving lines during meal periods
• Break down service areas after the meal period ends.
• Prep items for and set up salad bar.
• Ensure all areas of the kitchen, food storage and serving areas are properly cleaned after meal period to include prep tables, floors, walls, service lines, and food service equipment
• All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any "Job" or "Position" assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

Southern Foodservice Management's Culture

We have a philosophy for each and every one on our service team to give something extra. A Southern Foodservice Management employee:

• Exhibits a positive, friendly and respectful attitude towards, Supervisors, guests and other team members.
• Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
• Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
• Promotes a fun and efficient professional work environment, focusing on guest satisfaction.

Requirements:

Physical Requirements

• Strength: Lift up to 40lbs
• Posture: Standing 80%, Walking 20%
• Movement of objects: Frequent
• Heavy lifting, Heavy Carrying, Pushing, Pulling
• Climbing or Balancing: Occasional
• Stooping: Occasional
• Reaching: Frequent
• Handling: Frequent
• Talking/Hearing: Frequent
• Seeing: Frequent
• Temperature Variation: Frequent

Salary : $16 - $18