What are the responsibilities and job description for the Assistant Brewer position at Southern Delaware Brewing Company?
As an employee in the brewery you will report directly to the Head Brewer.
Responsibilities include:
• Checking on fermenting beer, including checking gravity, pH, and fermentation temperature.
• Cellar duties such as dry-hopping, yeast harvesting, beer transfers, and cleaning in place
• Packaging duties including keg washing & filling, canning
• Training on our BrauKon Brewhouse
• Keeping accurate records
• Sensory evaluation of beer throughout the brewing process
• Keeping the Brewery area clean with daily housekeeping tasks
• Assisting at beer festivals and other events
• Assist the other Brewers and Brewmaster in any way as needed
• Must love craft beer!
• Willingness to learn a basic understanding of brewing and fermentation processes and science
• Willingness to learn wort and beer production
• Ability to follow strict Quality Control parameters and Standard Operating Procedures
• Ability to work independently and according to instruction
• Ability to learn both on the job and study independently
• Willingness to grow with our expanding operations
• Ability to lift 55lbs and maneuver up to 175lbs.
• Work on your feet for extended periods of time
• Ability to get to work on time all the time