What are the responsibilities and job description for the Server, Bartender, Front of House team member position at Southern Coop?
OPENINGS FOR SERVERS, BARTENDERS, EXPO, AND ALL FRONT OF THE HOUSE
3 FULL-TIME/PART-TIME OPENINGS
DAYSHIFT AVAILABILITY 9-4
NIGHT SHIFT 2 OR 4 TO CLOSE
MUST BE PERSONABLE & HAVE EXCELLENT CUSTOMER SERVICE SKILLS
MUST BE RELIABLE AND HARD WORKING
BARTENDER EXPERIENCE IS A PLUS
COMPETITIVE PAY BASED ON EXPERIENCE PLUS TIP POOL
About us
Southern Coop is a locally owned and operated restaurant that prides our self on great food and customer service. We have a very team-oriented work environment. Every team member is a valued part of our organization. You are not just another number on the corporate list with us. We are looking for friendly smiling faces to join our team.
Restaurant experience preferred but willing to train a dedicated hard worker. Bartending knowledge and experience is a plus as well!
Job duties: Bartend, take customer orders, answer phones, bag food, assist customers in lobby, clean, stock, and other various task
Must be able to multitask
Must perform well in a very fast paced environment
Job Types: Full-time, Part-time
Pay: $10.00 - $12.00 per hour
Expected hours: 20 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
- Food provided
People with a criminal record are encouraged to apply
Application Question(s):
- Can you work Monday-Saturday?
- Have you read and fully understand job description, requirements, and pay?
- If you do not have a current detailed resume, please tell your recent work experience.
- If you have a significant gap in employment, please explain why.
- Please provide a current contact number.
- Can you work day or night shift? Are you looking for Full or Part-Time?
Work Location: In person
Salary : $10 - $12