Kitchen help/Subdriver

Kitchen Help/Sub Driver

JOB OBJECTIVE: Support daily kitchen operations and compliance through food preparation, sanitation, temperature control and timely meal delivery in accordance with the Older Americans Act (OAA).

STATUS: Non-Exempt

REPORTS TO: Kitchen Manager

HOURS OF WORK: Monday – Thursday, irregular hours

ESSENTIAL DUTIES:

Food Preparation Support

· Assist with food preparation by following approved menus, standardized recipes, and portion guidelines.

· Perform prep work as directed by the Kitchen Manager or Assistant Cook.

Dishwashing & Kitchen Sanitation

· Wash, sanitize, and properly store dishes, utensils, cookware, and food service equipment.

· Maintain cleanliness of food preparation areas in accordance with sanitation standards established by Kansas Department of Health and Environment (KDHE) and Kansas Department of Agriculture (KDA).

Custodial & Facility Support

· Sweep and spot-mop kitchen floors daily.

· Empty trash and recycling daily and as needed throughout the shift.

· Clean kitchen, dining, storage, and restroom areas and replenish supplies as needed.

Meal Delivery (In-Home & Congregate Site)

· Deliver meals according to assigned routes and schedules.

· Provide backup delivery coverage for other routes or drivers as assigned.

· Ensure proper handling, transport, and delivery of meals to maintain food safety and required temperature controls.

· Comply with all county, departmental, and nutrition program policies and procedures.

· Operate program vehicles safely, and communicate delays or concerns promptly.

Participant Wellness Observation:

· Conduct brief wellness observations and report concerns promptly and accurately in accordance with established procedures.

· Maintain participant dignity, privacy, and confidentiality at all times.

Equipment & Program Support

· Monitor and report kitchen equipment, vehicle and custodial supply needs.

· Maintain confidentiality of participant information in accordance with HIPAA and program policies.

· Demonstrate flexibility, teamwork, and a positive attitude in a fast-paced environment.

· Collect and submit program income in accordance with established policies and procedures, when applicable.

· Conduct required vehicle inspections and report safety concerns or mechanical issues promptly.

· Clean and sanitize vehicles, and delivery equipment daily in accordance with food safety and sanitation standards.

· Perform other related duties as assigned.

MINIMUM QUALIFIACTIONS:

· Knowledge of proper food safety and sanitation procedures.

· Ability to follow instructions and complete tasks accurately and in a timely manner.

· Ability to maintain confidentiality of participant information.

· Ability to stand for extended periods (5–8 hours) and lift up to 50 pounds.

· Ability to work effectively as a team member and adapt to changing routes, schedules, or coverage needs.

· Ability to interact respectfully with older adults and maintain confidentiality and professionalism.

· Valid driver’s license and reliable transportation.

EDUCATION AND EXPERIENCE:

· High School Diploma or equivalent

Pay: From $10.50 per hour

Benefits:

• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person