What are the responsibilities and job description for the Health, Safety & Nutrition Manager position at Southeast Alabama Regional Planning and Development Commission?
The Southeast Alabama Regional Planning and Development Commission (SEARP&DC), established in 1969, serves seven counties in Southeast Alabama. It operates through the guidance of 35 representatives acting as liaisons to address community needs and establish regional goals. The Commission is dedicated to improving the quality of life for residents across member counties through various developmental and planning initiatives. Headquartered in Dothan, AL, SEARP&DC fosters collaboration and progress for the region it serves.
This is a full-time, on-site role for a Health, Safety & Nutrition Manager located in Dothan, AL. Responsibilities include developing and implementing health, safety, and nutrition policies for programs and initiatives, ensuring compliance with regional and federal regulations, and overseeing nutritional services and food programs. The Manager will also provide staff training on safety procedures, monitor program performance and standards, and collaborate with stakeholders to improve health services within the community.
- Health and safety expertise, including knowledge of regulations, safety program management, and occupational safety practices
- Experience in nutrition planning, food service management, and implementing health-focused dietary guidelines
- Strong communication, leadership, and team collaboration skills
- Ability to train staff on safety practices and ensure compliance with operational standards
- Proficiency in managing multiple programs, monitoring compliance, and developing strategies for improvement
- Bachelor’s degree in Health, Safety, Nutrition, Public Health, or a related field preferred
- Relevant professional certifications in health, safety, or nutrition are an advantage
- Experience working in community development or a government organization is a plus