What are the responsibilities and job description for the Clinical Dietitian position at South Shore Health?
South Shore Health is looking to grow their talented and dedicated Clinical Nutrition team and would love to have you join us! There are so many amazing reasons to work for South Shore Health, but here are just a few:
• Competitive pay rates and $5,000 sign on bonus for full time roles
• Work Life Balance: Flexible shift options including full time, part time and per diem
• Career Growth: Exposure to a Level II Adult Trauma Center, Level III NICU and the third busiest Emergency Department in the state
• Free Parking/Shuttle for all employees
* Medical, dental and vision insurance effective Day 1
Job Summary:
Full Time, 40 hours/week, Clinical Dietitian to provide clinical nutrition services including medical nutrition therapy to patients. Is a strong member of health care team integrated in all service areas of the hospital. Nutritional practice is research based using current scientific literature. Goals of care are collaborative and incorporates Patient & Family Centered care. Strong skills needed for nutritional assessments with ADIME method. If needed, responsibilities may include nutrition consultations to patients in SSVNA Home Care Division, with home visits. If needed may need to cover in the Cardiac/Pulmonary Rehab department. And if needed, may include covering in the out-patient GDM clinic.
JOB REQUIREMENTS
Minimum Education
Bachelor or Master's Degree in Nutrition from a CDR/A.N.D. approved program.
Completed Dietetic Internship from a CDR accredited program.
Minimum Work Experience - Preferred
Up to six (6) months to become fully proficient is preferred.
Required Licenses / Registrations
LDN or LDN Eligible - Licensed Dietitian or Licensed Dietitian Eligible in Massachusetts
RD or RD Eligible - Registered Dietitian or Registered Dietitian Eligible
Required additional Knowledge, and Abilities
Proficiency in Microsoft Office Word and Excel preferred; typing ability
Salary : $30 - $41