What are the responsibilities and job description for the Line Cook position at South Plains Food Company?
At South Plains Food Company cooks are responsible for providing our Guests a great dining experience by producing delicious, high quality food through recipe execution and proper procedures.
Duties include but not limited to:
- Set up cook station and prepare all food items in a timely manner according to South Plains Food Company and health and sanitation standards.
- Follow recipes, portion controls, and presentation specifications.
- Restock, clean, maintain and restock cook station items as needed throughout the shift, while practicing exceptional safety, sanitation and organizational skills.
- Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas, adhering to proper food storage procedures.
- Keep track of and report all food that is wasted.
- Review work procedures and operational problems in order to determine ways to improve service, performance and safety.
- Ensure compliance with all Company policies and laws, including health and safety standards.
- Perform additional duties and responsibilities as assigned by Management staff.
Job Type: Full-time
Pay: $11.00 - $14.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
Work Location: In person
Salary : $11 - $14